Celebrating the Last of Spring Feast

Join us for an exciting Spring Feast Cooking Class, where you’ll embrace the vibrant flavors of the season! In this hands-on workshop, held in a lively and welcoming atmosphere, you’ll learn to prepare a delightful menu that showcases fresh, seasonal ingredients.

Menu Highlights:

• Spicy Prawn Tacos with Garlic & Coriander Slaw: Kick off your culinary adventure by creating zesty tacos filled with succulent prawns, complemented by a refreshing slaw that balances heat and flavor.
• Honey Glazed Asparagus & Prosciutto Pastries: Master the art of making flaky pastries that pair perfectly with sweet honey-glazed asparagus and savory prosciutto for a delicious bite-sized treat.
• Lemon Feta Dip: Learn to whip up a creamy, tangy dip that combines the brightness of lemon with the richness of feta, perfect for spreading on crusty bread or fresh veggies.
• Spring Pesto Pasta: Discover how to make a vibrant pesto using seasonal herbs and greens, tossed with pasta for a light yet satisfying dish that captures the essence of spring.
• Asparagus Tart: Create a stunning tart featuring tender asparagus and a savory filling, showcasing seasonal produce in an elegant dish that’s perfect for any spring gathering.
• Crispy Pork Cold Rolls: Finish off your feast with these delightful cold rolls, filled with tender pork and fresh vegetables, wrapped in rice paper for a refreshing bite.

Throughout the class, Emily will guide you through each recipe, providing tips on ingredient selection, preparation techniques, and plating for presentation. You’ll not only gain hands-on experience but also insights into the season’s best produce and how to incorporate them into your cooking.

This class is suitable for all skill levels, making it a perfect opportunity to enhance your culinary repertoire while celebrating the beauty of spring. Connect with fellow food enthusiasts, share delicious creations, and enjoy a fun-filled day of cooking!